The Growing Demand for Flavor Infused Olive Oil
Long ago and even now, in remote areas and uninhabited regions, cooking is not so complicated, just light up a fire, cook your raw meat and eat it while it’s hot. But today, the food we eat must taste good and should be cooked right with just the right additives to provide proper nutrition. There are so many different varieties of cooking oil, but many are shifting from using vegetable oil to olive oil.
But many today are no longer content with just cooking with plain old olive oil. Connoisseurs want oil that is flavored or infused to satisfy their discriminating taste.
The processing of olive oil
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The oil is drained from the olive fruit by using machines or employing the use of chemicals. Because of unwholesome flavors that are produced by green and overripe olives, they are not used in the production of extra virgin oil. perfectly ripened olives are ground into a paste and placed in steel drums. The oil is separated from the solid paste by machine presses. Water and other solids are then filtered out leaving only the pure extra virgin oil.
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Infusing the oil
Producing flavor infused olive oil involves many different processes. Fresh from the tree, olives need time and much processing. The demand for flavor infused oil is increasing. Extra virgin oil is placed in a large container to purity it and prepare it for the next stage in its production. Then, fresh rosemary or garlic is wrapped in cheese cloth and the cloth is placed inside the pot with the oil. Next, the pot is left to cool and the oil allowed to seep through the cloth and absorb the herbal or garlic flavors for some 4 weeks. After a month of processing, the batch undergoes a taste test. The taste is then improved and brought up to standard by adding more ingredients to the mix. Once the standard is reached, bottling and canning can be done preparing the infused olive oil for delivery to the consumers.
New tasty recipes
To meet the increasing demand, new food ideas have been presented. Fruit flavored infused oil can be used to produce a wonderful tasting ice cream. Mixed with milk, egg yolks and cream, it is rich in vitamins, minerals and antioxidants. Cakes with flavour infused oil can improve on the taste of any simple cake prepared without the infusion of that special flavour. For those who prefer a vegetable dish, season your broccoli with the usual salt and pepper, but add in some lemon infused olive oil and your main course will come out tastier. You can pour garlic infused olive oil on Tilapia. Marinate it, adding an onion sliced and store for 10 hours. Using high heat, bake the Tilapia in your oven.
Flavor infused olive oil, while still a new invention, is finding its own niche in a world where matters of taste and good health rule.